Frank’s Cider was established in 2012 by Tony Port and Naomie Clark-Port, who is the 5th generation of the Clark Family to farm at “Woodside”, Franklin. The ciders are named after Naomie’s Grandfather Frank, who farmed in Franklin all his life. They are 100% Tasmanian fruit, and the apples and pears are grown by the … Continue reading Frank’s Ciderhouse & Café