The Tasmanian Pantry Cookbook 2 by Eloise Emmett and friends

The Tasmanian Pantry Cookbook 2 is by award winning Tasmanian Author Eloise Emmett and friends. Eloise is an award winning author, chef and photographer. This cook book is chalked full curated recipes using local Tasmanian produce including produce from the Campo de Flori Farm.
Many of the recipes are photo-styled with Campo de Flori ceramics too! And from a long table event held at the Campo de Flori Farm. This cookbook contains 65 recipes that are simple everyday recipes that let the local Tasmanian produce shine through. Our favourites are the Saffron butter, lavender Aioli with crayfish, Quince, lavender and extra virgin olive oil cake, overnight lavender oats, lavender granola, parrotfish, and lemon and lavender en papillote. This cook book is full of beautiful pictures of food, Tasmanian landscapes and Eloise’s beautiful children! to top it off the cook book is completely produced in Tasmania and Printed in Australia. Get cooking the Tasmanian way!