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Southern Tasmania is a famous apple-growing district, so it’ll be no surprise to hear that we make world-class ciders. You’ll also find perries, which are made with pears.
If you’re keen to try small-batch ciders, wines, ports, liquers or spirits, while exploring our stunning region, you’ll be spoiled for choice.
Small boutique cider producers, sampling available at cellar door.
Tas-Saff is a commercial saffron producer, saffron infused gin, vodka and tea
Wood fired sourdough breads & unique distilled botanical spirit featuring native sassafras.
A ciderhouse, eatery and distillery in an old apple packing shed, just 30 minutes south of Hobart.
Winery and distillery with cellar door, cafe, accommodation and restored pickers huts.
Enjoy tasting award winning sparkling cider. Cafe offering meals utilising locally grown produce.