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Southern Tasmania is a famous apple-growing district, so it’ll be no surprise to hear that we make world-class ciders. You’ll also find perries, which are made with pears.
If you’re keen to try small-batch ciders, wines, ports, liquers or spirits, while exploring our stunning region, you’ll be spoiled for choice.
Small boutique cider producers, sampling available at cellar door.
Tas-Saff is a commercial saffron producer, saffron infused gin, vodka and tea
Enjoy tasting award winning sparkling cider. Cafe offering meals utilising locally grown produce.
A ciderhouse, eatery and distillery in an old apple packing shed, just 30 minutes south of Hobart.
Wood fired sourdough breads & unique distilled botanical spirit featuring native sassafras.
Winery and distillery with cellar door, cafe, accommodation and restored pickers huts.